Hamido Seafood delivers fresh Egyptian-Mediterranean fish to Woodside, Queens — grilled salmon, house seafood pizza, and king crab legs from our Astoria kitchen.
Woodside is one neighborhood over along Northern Boulevard, and it's one of the most reliable delivery runs we make. Whether you're near St. Michael's Playground, the blocks around the 46th Street station, or out by Shree Divya Dham, dinner is a short drive from our kitchen and lands hot at the door.
We're an Egyptian and Mediterranean seafood family restaurant, not a generic fry counter. The grilled salmon comes with your choice of two house sides; the king crab legs and the 9oz lobster tail are for the nights that call for something bigger; and the Hamido seafood pizza — a house specialty on fresh dough, topped with seafood and mozzarella — is the one families in the area reorder again and again. The fish is cooked the Alexandria way: olive oil, garlic, and heat, nothing sitting around.
Round any order out with tahini, lemon potatoes, garlic eggplant or moussaka, all made in-house from family recipes rather than bought in. Because every plate is cooked when you place the order, it reaches you the way seafood should — just off the grill or fryer, not reheated.
A lot of our customers here started with one combo and now keep us in the weekend rotation; the gap between frozen takeout and a real cooked-to-order seafood dinner becomes obvious fast. Pickup is just as quick if you're driving home along Northern or Roosevelt — the bag is ready when you are.
On the bigger nights — a crowd home from Northern Boulevard, a weekend with family in — the king crab legs, the lobster tail and a whole bronzini turn an order into a spread. The seafood pizza keeps the kids happy; the grilled salmon and Mediterranean sides keep everyone else coming back.
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