Egyptian seafood delivery to Sunnyside, Queens — crisp fried shrimp, jumbo grilled shrimp, and classic tahini and rice from Hamido Seafood, minutes away in Astoria.
Sunnyside sits a straight shot down Queens Boulevard from our kitchen, and we run dinner to the blocks around the 46th–Bliss and 40th–Lowery stations every night we're open. If your evening usually winds down near Torsney/Lou Lodati Playground walking the dog, a real seafood dinner can be waiting by the time you get back upstairs.
Hamido Seafood cooks the way a family kitchen in Alexandria, Egypt would: fish to order, never frozen mid-service, finished with olive oil, garlic and the Mediterranean sides that came down through the family. The white fried shrimp is light and crisp; the jumbo shrimp are grilled with garlic; and the fish and chips is fresh tilapia, not a freezer fillet. Round any of them out with gold rice, baba ghanoush, lemon potatoes or a Greek salad and it travels well over the short distance.
This part of Queens has no shortage of takeout, but honest, cooked-to-order seafood is genuinely rare here — which is exactly why so many regulars in the neighborhood already keep us on speed dial. Families tend to order the combos with two sides; a couple will split mixed grilled calamari and shrimp with a mezza spread to start, then a whole grilled fish for the table.
Everything leaves the kitchen hot and is packed to survive the quick hop over, so it arrives the way it should — not steamed soft in a bag. There's no third-party app in the middle either, which means it's both fresher and cheaper than the delivery-platform version of the same order.
If you've been along Greenpoint Avenue or back from the 52nd Street stop and want something that actually feels like dinner, this is it: a half-pound combo, a mezza spread of baba ghanoush and tahini, maybe a whole grilled fish. It's the Alexandria table, packed to go and brought the short way over.
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